Welcome
bu·vette | roadside eatery serving all-day fare
54 railroad place westport ct 06880 203.557.3060
across from the train station
DINING
Nestled in the heart of Saugatuck, CT our intimate restaurant offers a modern American menu with subtle French undertones- crafted to celebrate the freshest ingredients of each season. At Allium Eatery, we take pride in our ever-evolving dishes, ensuring every visit is a unique and delightful experience.
Join us for lunch and dinner Wednesday-Saturday.
RESERVATIONS
To ensure you have a spot at Allium Eatery, we kindly ask that you call us to make a reservation.
Our cozy space fills up quickly, and we want to make sure we can accommodate you and your guests.
Reservations are only accepted over the phone
203.557.3060
Lunch Wednesday-Friday 10:30 - 2:30 last table
Dinner Wednesday-Saturday 5:30 & 7:30 at the table
6:00 & 8:00 at the bar
Saturday Brunch 10:30-2:30 last table
alfresco dining on the patio from may-october. weather permitting, reservations available the day of.
we are unable accept reservations via email or social media
MARKET & ROTISSERIE
Conveniently located across from the Westport train station, our all-day market offers a selection of grab-and-go snacks, gourmet salads, made to order sandwiches and a variety of coffee options. Grab a freshly prepared rotisserie chicken with daily sides, ready at 4:30 for you return journey into town. Whether you're starting your day or heading home, Allium Eatery ensures delicious convenience every step of the way.
HOSTING
Allium Eatery offers convenient catering services for any occasion. Our ready-to-go platters are served at room temperature, allowing you to spend less time in the kitchen and more time at the table. During the holidays, elevate your feast with our modern twists on classic sides, expertly paired with your favorite mains for a memorable holiday spread.
ABOUT
Michelle Greenfield, chef and proprietor of Allium Eatery, brings a unique perspective to her restaurant, blending creativity and culinary expertise. Her menu is inspired by a variety of influences, from seasonal changes to innovative ingredients and techniques. With experience as sous chef under Chef Bernard Bouissou of Bernard's Restaurant in Ridgefield, she mastered classic French technique. Her time as the Chef at The SchoolHouse at Cannondale in Wilton allowed her to explore and create her own distinctive menus. Michelle's journey to owning her own restaurant reflects a lifelong passion for food, a childhood dream and commitment to offering guests an exceptional dining experience.
Michelle's dedicated dining room and kitchen team are led by her talented right-hand, sous chef Norah, who makes it all happen...every day. Welcome to our table.
congratulations chef michelle & allium team
semi finalist for best chef of northeast!