Welcome
bu·vette | roadside eatery serving all-day fare
54 railroad place westport ct 06880 203.557.3060
across from the train station
54 railroad place westport ct 06880 203.557.3060
across from the train station
Nestled in the heart of Saugatuck, CT our intimate restaurant offers a modern American menu with subtle French undertones- crafted to celebrate the freshest ingredients of each season. At Allium Eatery, we take pride in our ever-evolving dishes, ensuring every visit is a unique and delightful experience.
Join us for lunch and dinner Wednesday-Saturday.
Nestled in the heart of Saugatuck, CT our intimate restaurant offers a modern American menu with subtle French undertones- crafted to celebrate the freshest ingredients of each season. At Allium Eatery, we take pride in our ever-evolving dishes, ensuring every visit is a unique and delightful experience.
Join us for lunch and dinner Wednesday-Saturday.
To ensure you have a spot at Allium Eatery, we kindly ask that you call us to make a reservation.
Our cozy space fills up quickly, and we want to make sure we can accommodate you and your guests.
Reservations are only accepted over the phone
203.557.3060
Lunch Wednesday-Friday 10:30 - 2:30 last table
Dinner Wednesday-Saturday 5:30 & 7:30 at the table
6:00 & 8:00 at the bar
Saturday Brunch 10:30-2:30 last table
alfresco dining on the patio from may-october. weather permitting, reservations available the day of.
we are unable accept reservations via email or social media
Conveniently located across from the Westport train station, our all-day market offers a selection of grab-and-go snacks, gourmet salads, made to order sandwiches and a variety of coffee options. Grab a freshly prepared rotisserie chicken with daily sides, ready at 4:30 for you return journey into town. Whether you're starting your day or heading home, Allium Eatery ensures delicious convenience every step of the way.
Allium Eatery offers convenient catering services for any occasion. Our ready-to-go platters are served at room temperature, allowing you to spend less time in the kitchen and more time at the table. During the holidays, elevate your feast with our modern twists on classic sides, expertly paired with your favorite mains for a memorable holiday spread.
Michelle Greenfield, chef and proprietor of Allium Eatery, brings a unique perspective to her restaurant, blending creativity and culinary expertise. Her menu is inspired by a variety of influences, from seasonal changes to innovative ingredients and techniques. With experience as sous chef under Chef Bernard Bouissou of Bernard's Restaurant in Ridgefield, she mastered classic French technique. Her time as the Chef at The SchoolHouse at Cannondale in Wilton allowed her to explore and create her own distinctive menus. Michelle's journey to owning her own restaurant reflects a lifelong passion for food, a childhood dream and commitment to offering guests an exceptional dining experience.
Michelle's dedicated dining room and kitchen team are led by her talented right-hand, sous chef Norah, who makes it all happen...every day. Welcome to our table.
creamy labne, caramelized onion, garlicky greens
crisps & seasonal crudités
best of the moment stone fruit, cucumber, feta
nigella seed dukkah, thai basil, pickled shallot
charred sport hill farm broccoli, umami dressing
dry aged gouda & crispy shallot
chilled foie mousse, blueberry compote
pickled shallot, shaved fennel, pistachio
multi grain bread, herb crema, cucumber, fennel
pickled shallot & bacon, side salad
house smoked icelandic cod & whipped creme fraiche celery, shaved fennel, pickled shallot, dill, horseradish side salad
rosemary-semolina bread, red wine braised beef cheddar, dijon, caramelized onion & side salad
pressed ciabatta, chorizo smear
truffle aged goat cheese, sweetest batch strawberry castelfranco radicchio, labrusco vinegar & hazelnut
crispy duck confit, spigarello, fava beans, picked herbs, pickled white onion
french style, comté cheese, side salad & toast
blistered sport hill farm zucchini, warm chickpeas
soubise, mint & dill, curry yogurt, orange, crispy pappadam
freekah, apricot & almond, cauliflower-basil nage
roasted caulilini, green almond gremolata
our menus change frequently, above is a sample menu. please visit us on instagram for up to date menus
creamy labne, caramelized onion, greens, crisps & seasonal crudités
sourdough & lavender brown butter
chilled foie gras mousse, cornbread muffin, blueberry compte, pistachio
aged goat cheese infused with truffle, sweetest batch strawberry, castelfranco, vivo vinaigrette, hazelnut
sport hill farm cucumber, galpin farm white nectarine feta, nigella seed dukka, basil, pickled shallot
slow roasted heritage pork, ras el halnout-honey glaze, cranberry bean & garlic scape ragu, plum
charred sport hill farm broccoli, umami dressing rosemary bread crisps, dry aged gouda & crispy shallot
crab & leek stuffed zucchini blossom fritter
squash stem rings, saffron panade, dill
roasted hudson valley half chicken, warm new potato & grainy mustard vinaigrette, spigarello, fava bean picked herbs & jus
house cavatelli, fennel sofrito, tomato
tarragon-golden raisin gremolata, lemon panko ricotta salata
blistered sport hill farm zucchini, warm chickpeas, picked mint, curry yogurt, orange, crispy pappadam
roasted breast & confit fritter, mole negro
blistered bok choy, dressed cherries, masa crisp
freekah, plumped apricot & slivered almonds
cauliflower-basil nage, caulilini
green almond gremolata
roasted ny state strip loin, smoked carrot butter
crispy potato tots, blistered shishito & radish
salsa verde, red wine reduction
braised leg, roasted sport hill farm kohlrabi & spring onion, orzo, oyster mushroom, marsala-thyme jus
vanilla-lemon pastry cream sweetest batch strawberry compote, elderflower mousse honey caramel
nana's recipe, vanilla cream cheese frosting
cinnamon roasted apple
dark chocolate-espresso pudding, roasted cherry whipped creme fraiche, hazelnut
roasted pineapple, warm anejo tequila caramel
vanilla bean ice cream, coconut shortbread crumble
our menus change frequently, above is a sample menu. please visit us on instagram for up to date menus
caramelized onion & labne dip
brown bread crisps & crudités
crispy smashed potato, duck confit
caramelized onion, herb jus, melty raclette cheese
aged goat cheese infused with truffle
sweetest batch strawberry, castelfranco
vivo vinaigrette, hazelnut
sport hill farm cucumber, galpin farm white nectarine, feta, nigella seed dukka
basil, pickled shallot
farmers cheese stuffed crepes, sweetest batch strawberries, sour cream & cinnamon-sugar
blueberry compote, lavender brown butter, pecan
chorizo, onion confit, summer peppers, tomato stew
sunny eggs, feta, castelvetrano olive, salsa verde grilled ciabatta
french style, seasonal mushroom & kale
aged swiss, crispy potatoes, greens
poached egg, smoked salmon, braising greens
potato rüsti, horseradish hollandaise & greens
rosemary semolina bun, soft scramble, genoa salami zucchini, sun-dried tomato, basil aioli, fontina, potato & greens
multigrain bread, herb crema, cucumber, fennel pickled shallot & bacon, potato & greens
8oz n.y. state beef, aged cheddar, applewood smoked bacon, black pepper-truffle aioli, pickled shallot arugula, crispy potato
our menus change frequently, above is a sample menu. please visit us on instagram for up to date menus
chamucos reposado, elderflower liquoir, blood orange rose cremant float
gracias a dios mezcal, yellow chartreuse
aperol & lime
bribon blanco tequila, ginger infusion
lime & aleppo salt
cylinder vodka, svöl swedish aquavit, cucumber
lime, egg white foam
jaywalk rye, lucano amaro, blackberry redux
lemon & orange bitters
smith & cross navy proof rum, campari
velvet falernum, pineapple
seedlip grove 42, strawberry-rhubarb infusion, orange blossom
spiced juniper infusion, seedlip, grapefruit & fever tree tonic
upside dawn golden ale
run wild ipa
amaro lucano, virgil's root beer, vanilla creme
5 year white rum, tempus fugit banana & creme de cocoa mole bitters
ragtime rye, fernet branca, sweet vermouth, lemon twist
st. george nola coffee liquoir espresso, cylinder vodka
add nooku bourbon irish cream
add dorda salted caramel liquor
our menus change frequently, above is a sample menu. please visit us on instagram for up to date menus
Questions about an upcoming reservation or special event? Drop us a line, and we'll get back to you soon.
Open today | 10:30 am – 10:30 pm |
Lunch 10:30-2:30 last table
Dinner kitchen closes at 8:15
all day coffee bar & grab-n-go
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